Tuesday, July 14, 2009

Tater Tot Hotdish

For when you're looking for some classic comfort food. This is how I make it, others make some changes.

1 pound hamburger
1 can cream of mushroom soup
1 soup can milk
2 cans green beans, drained
1 bag tater tots

Brown hamburger and drain. Mix with cream of mushroom soup, milk and green beans. Pour into 9 x 13 pan and spread evenly. Top with tater tots. Bake at 350 degrees for 45 minutes or until bubbly and tater tots are crisp on top.

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