Sunday, June 7, 2009
I don't have a real recipe for these. I just marinaded the shrimp (1 pound) and vegetables in szechwan sauce, oil, soy sauce, lemon juice, mustard, garlic, and paprika. I used 1/2 green pepper, 1 small onion, 1 small zucchini and grape tomatoes. Grill and serve with brown rice. Yum!