Saturday, May 9, 2009

Mexican Pasta Skillet

1 pound hamburger
1 jar (16 oz.) salsa
1 cup tomato sauce
1 1/2 cups water
2 cups uncooked macaroni
1 cup frozen corn
1/2 cup shredded cheddar cheese
Brown hamburger in skillet; drain. Stir in salsa, tomato sauce and water. Heat to boiling. Stir in macaroni and corn. Reduce heat; cover and simmer 12 to 15 minutes, stirring occasionally, until macaroni is tender. Sprinkle with cheese. Cover; let stand 1 to 2 minutes or until cheese is melted.
To "healthify" (eat better america), use 93% lean hamburger, multigrain macaroni, and reduced-fat cheese.

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