The only thing I changed on last week's menu was on Tuesday when we grilled chicken breasts instead of having cashew chicken. Saturday we had ribs (slow cooked in the oven then finished on the grill) with deli coleslaw and potato salad. I have a menu planned for the week, but it may change after I go grocery shopping. Here's what we're eating this week:Sunday--Chicken burgers, fresh fruit, raw carrots
Monday--Tomato bacon chicken in the crockpot, mashed potatoes, carrots
Tuesday--Chicken soup or hotdish with leftover chicken from last night, crescent rolls
Wednesday--Chili mac made with ground turkey
Thursday--BLT's
Friday--Pizza
Saturday--TBD
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