This recipe originally came from my sister Abby.
2 1/2 cups flour
1 tsp. baking soda
1/2 tsp. salt
1 cup Parkay spread sticks (I usually use butter)
1 cup sugar
1 cup brown sugar
2 tsp. vanilla
Mix flour, baking soda, and salt in a small bowl. Beat Parkay and sugars in large bowl until fluffy. Blend in eggs and vanilla. Add flour mixture, beat until blended. Stir in chocolate chips (or other variations).
Bake at 375 degrees for 8-10 minutes. Cool 2 minutes. Remove from cookie sheets.
1/2 cup peanut butter (decrease butter amount by 1/2 cup)
1/2 cup unsweetened cocoa with flour (decrease flour amount by 1/2 cup)